Baking Calculator
Base Flour Amount
Enter the amount of flour as your base. The calculator uses standard baking ratios to calculate other ingredients.
Cake Recipe Settings
350°F (175°C)
Temperature
30-40 min
Baking Time
9 inch round
Pan Size
Calculated Ingredients
Flour (all-purpose)
Dry
200
g
Sugar (granulated)
Sweetener
150
g
Butter (unsalted)
Fat
100
g
Eggs (large)
Protein
0
pcs
Milk
Liquid
100
ml
Baking powder
Leavening
4
g
Salt
Seasoning
2
g
Vanilla extract
Flavor
2
tsp
Oven Temperature Guide
Low
300°F
150°C
Moderate
350°F
175°C
Hot
400°F
200°C
Very Hot
450°F
230°C
Baking Basics
Common Ratios
The basic ratio for most cakes is 1:1:1:2 - flour:sugar:butter:eggs. Adjust based on what you're baking.
Temperature Matters
Always preheat your oven 15-20 minutes before baking. Use an oven thermometer for accuracy.