Food Cost Calculator
Recipe Ingredients
Ingredient Costs
Enter the cost of each ingredient. Use the total price you paid, even if you bought more than needed for this recipe.
Total Recipe Cost
$18.49
Cost Per Serving
$4.62
Servings
4
Cost Breakdown
Chicken breast
$8.99(49%)
Vegetables
$4.00(22%)
Oil & spices
$3.00(16%)
Rice
$2.50(14%)
Total$18.49
Monthly Estimate
If eating this 3 times/day
$416.03
per month
$9.25
2 meals/day
$4.62
1 meal/day
Cost-Saving Tips
•
Buy in bulk for frequently used items like rice, pasta, and spices
•
Use seasonal vegetables and fruits for the best prices
•
Plan your weekly meals to reduce food waste
•
Compare unit prices between different package sizes
How to Calculate Food Costs
1. List All Ingredients
Write down every ingredient you use in your recipe with the price you paid.
2. Enter Actual Price
Use the total price you paid, even if you bought more than the recipe needs.
3. Set Servings
Enter how many portions your recipe makes to calculate per-serving cost.
4. Plan Your Budget
Use the monthly estimate to plan your grocery budget based on meal frequency.