Recipe Scaler
Recipe Scale
Scale Factor
1.00x
No scaling needed
Enter your recipe ingredients and specify the original servings. Then adjust the target servings to automatically scale all ingredients.
Scaled Ingredients
Common Conversions
Serving Tips
•Small batches (2x or less) usually scale well
•For large scaling (4x+), consider splitting into multiple batches
•Leavening agents (baking powder/soda) may need adjustment for very small batches
How to Scale Recipes
1. Enter Original Servings
Input the number of servings the recipe originally makes.
2. Add Ingredients
List all ingredients with their amounts from the original recipe.
3. Set Target Servings
Enter how many servings you want to make - the calculator does the rest!
4. Export or Copy
Export your scaled recipe as PDF or copy the values.
Tips for Scaling
For large scaling (4x or more), consider splitting into multiple batches for better results.
Very small batches (less than half) may need adjustment of leavening agents like baking powder.
Cooking times may need adjustment - smaller quantities often cook faster.
Season to taste - salt and spices may need to be adjusted when scaling.