Calculate food storage guidelines. Track shelf life and proper storage methods for different foods.
Meat: 1-2 days, Dairy: 1-2 weeks, Leftovers: 3-4 days
Meat: 4-12 months, Vegetables: 8-12 months, Bread: 3-6 months
Canned goods: 2-5 years, Pasta: 2 years, Rice: 2 years
Bread: 2-3 days, Bananas: until ripe, Tomatoes: 1-2 days